How to make
Wash, clean the chicken fillet and cut it into pieces. Fry them on both sides in a pan with heated fat.
Cut the onion into large crescents and add it to the chicken fillet along with the finely chopped peppers.
Sprinkle with flour, paprika and pour warm water and stir to avoid lumps.
When the dish boils, season it with black pepper, bay leaves, diced potatoes, tomatoes and hot peppers.
Finally, add salt, sprinkle the stew with savory herb and leave it to simmer until the potatoes are cooked through.
The spicy chicken stew is ready.
