Baked Salmon with Oven-Baked Potatoes

Name: Baked Salmon with Oven-Baked Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2
Cuisine: Mediterranean Cuisine
Ingredients: salmon - 1 lb (450 g) (2 cutlets); potatoes - 1.5 lb (700 g); garlic - 2 cloves; dried rosemary - 1 tbsp.; thyme - 1 tsp.; paprika - 1 tsp.; black pepper - by taste; dried dill - by taste; tarragon - 1 generous pinch; olive oil - about 4 tbsp.; salt

19.10.2021 | 16:48

Yordanka Kovacheva

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3k317k

Translated by

Nadia Galinova

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Preparation

15 min.

Cooking

35 min.

Тotal

50 min.

Servings

"This is how salmon is cooked and it turns out absolutely tasty"

Ingredients

salmon - 1 lb (450 g) (2 cutlets)
potatoes - 1.5 lb (700 g)
garlic - 2 cloves
dried rosemary - 1 tbsp.
thyme - 1 tsp.
paprika - 1 tsp.
black pepper - by taste
dried dill - by taste
tarragon - 1 generous pinch
olive oil - about 4 tbsp.
salt

measures

Baked Fish

How to make

Peel and cut the potatoes into slices or large crescents. Spread them out in a baking pan and mix them with olive oil, salt and spices. Put sliced garlic between the potato slices.

Pour about 1 cup of water and place them in a preheated oven at 200 degrees until they form a slightly golden crust (without toasting them too much).

Remove them from the oven and place the two pieces of fish on the potatoes, sprinkle them with salt, olive oil and only dried dill.

Bake them for about 10 minutes at the same degrees.

I like my salmon to be tender, but if you want it more toasted, increase the minutes a bit.

Serve the dish warm with fresh salad and slices of lemon if you like.

Enjoy your meal!

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