How to make
Roast the sesame seeds in a non greased pan and leave it to cool. A sesame paste can be used instead.
Put the beetroot pieces, garlic, chickpeas, olive oil, salt and lemon juice into the jug of a blender. Grind or puree them on medium power until a lumpy puree is obtained.
The resulting hummus is seasoned with curry and cumin and you can optionally add more salt and lemon juice.
It is served as a spread with toasted slices of bread or fresh crunchy vegetables.
Before serving, sprinkle it with freshly ground black pepper and a drizzle of olive oil.
This beetroot vegetable spread is lean and suitable for the Christmas Eve table.
Enjoy your meal!
