Beetroot Vegetable Spread

Name: Beetroot Vegetable Spread
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Bulgarian Cuisine
Ingredients: chickpeas - 7 oz (200 g) well cooked; red beets - 10.5 oz (300 g) boiled; lemon juice - 2 tbsp (30 ml) or by taste (freshly squeezed); sesame seeds - 1.7 oz (50 g); olive oil - 3 1/3 tbsp (50 ml); garlic - 2 cloves; cumin - 1 pinch; curry powder - 1 pinch; salt - 1 tsp.; for sprinkling when serving; black pepper; olive oil

14.10.2021 | 08:12

Yordanka Kovacheva

Author

3k317k

Translated by

Nadia Galinova

Image: Yordanka Kovacheva

2 / 3

Stats

Favorites

I made it

Add

Report

Preparation

10 min.

Cooking

5 min.

Тotal

15 min.

Servings

"An unique beetroot vegetable spread, which will make your table more colorful, interesting and original"

Ingredients

chickpeas - 7 oz (200 g) well cooked
red beets - 10.5 oz (300 g) boiled
lemon juice - 2 tbsp (30 ml) or by taste (freshly squeezed)
sesame seeds - 1.7 oz (50 g)
olive oil - 3 1/3 tbsp (50 ml)
garlic - 2 cloves
cumin - 1 pinch
curry powder - 1 pinch
salt - 1 tsp.
for sprinkling when serving
black pepper
olive oil

measures

Vegetable Spread

How to make

Roast the sesame seeds in a non greased pan and leave it to cool. A sesame paste can be used instead.

Put the beetroot pieces, garlic, chickpeas, olive oil, salt and lemon juice into the jug of a blender. Grind or puree them on medium power until a lumpy puree is obtained.

The resulting hummus is seasoned with curry and cumin and you can optionally add more salt and lemon juice.

It is served as a spread with toasted slices of bread or fresh crunchy vegetables.

Before serving, sprinkle it with freshly ground black pepper and a drizzle of olive oil.

This beetroot vegetable spread is lean and suitable for the Christmas Eve table.

Enjoy your meal!

similar recipes