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Bacon Wrapped Stuffed Onions with Minced Meat

Stoyanka  RusenovaStoyanka Rusenova
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37237k
Nadia Galinova
Translated by
Nadia Galinova
Bacon Wrapped Stuffed Onions with Minced Meat
Image: Stoyanka Rusenova
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Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
5
"Dangerously tasty stuffed onions with minced meat, which are also wrapped in bacon - they must be eaten on the spot in the company of well-chilled beer"

Ingredients

  • onion - 4 large onions
  • minced meat - 0.9 lb (400 g)
  • breadcrumbs - 3 - 4 tsp.
  • soy sauce - by taste
  • chili sauce - by taste
  • brown sugar - 1 tbsp.
  • bacon
  • barbecue sauce
  • salt
  • black pepper
measures

How to make

Peel an onion and remove the largest sacles. What we have set aside, leave it aside for now and cut the rest into small pieces. Add that to the minced meat.

Add the other spices - salt, black pepper, breadcrumbs, soy sauce, chili sauce and brown sugar. Add the barbecue sauce and stir

Once the minced meat is kneaded, leave it aside to absorb the spices. Then form balls from it, according to the size of the onion scales and wrap them with it. Wrap each finished ball in thin slices of bacon.

Light the barbecue and during this time, spread the balls with barbecue sauce. Cook them on all sides.

Serve the stuffed onions with a garnish of your choice

The bacon wrapped stuffed onion with minced meat is ready.

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