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Bacon Wrapped Minced Meat Rolls

Ivana Krasteva-PieroniIvana Krasteva-Pieroni
MasterChef
56712k
Nadia Galinova
Translated by
Nadia Galinova
Bacon Wrapped Minced Meat Rolls
Image: Ivana Krasteva-Pieroni
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Preparation
30 min.
Cooking
20 min.
Тotal
50 min.
Servings
2
"Dear ladies, the more rolls you make, the more your partners will eat - know it from now on"

Ingredients

  • minced meat - 10.5 oz (300 g)
  • white wine - 1/2 cup
  • eggs - 1 pc.
  • bacon - 0.3 oz (8 g)
  • parmesan - 1.1 oz (30 g)
  • garlic - 1 clove
  • grated lemon peel
  • parsley - 1 pinch
  • pickles
  • potatoes
  • dill
  • olive oil
  • oregano - 1 pinch
  • black pepper - 1 pinch
  • paprika - 1 pinch
  • bread - 1 slice
  • garlic
  • salt
measures

How to make

Put the minced meat in a bowl and mix it with the egg, parmesan and the soaked and squeezed slice of bread.

Add the spices and lemon peel.

Knead the minced meat and put it in the refrigerator for several hours.

Arrange bacon in large baking pan onto parchment paper.

Form meatballs from the minced meat, flatten them slightly and place them on top of the bacon.

Add the pickle on top and wrap them.

Spread the finished rolls with a little olive oil and sprinkle them with a little black pepper and paprika.

Peel the potatoes and cut them into cubes. Season them with salt, garlic, dill and olive oil.

Spread them around the rolls, pour a little white wine and olive oil over them and put them in the oven, until they're fully cooked.

The bacon wrapped minced meat rolls are very tasty.

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