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Small Rolls with Minced Meat and Stuffing

VILI-Violeta MatevaVILI-Violeta Mateva
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58519k86
Nadia Galinova
Translated by
Nadia Galinova
Small Rolls with Minced Meat and Stuffing
Image: VILI-Violeta Mateva
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12/07/2021
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
4
"Were giving you the recipe and you prepare the rolls with stuffing and then we will eat them together - do we have a deal"

Ingredients

  • minced meat mix - 1.7 lb (800 g)
  • onion - 1 small onion
  • salt - 1 level top tsp.
  • cumin - 1 pinch
  • water - 4 - 5 tbsp.
  • black pepper
  • savory herb
  • bread - soaked 1 slice dry bread
  • eggs - 1 pc
  • baking soda - 1 large pinch
  • stuffing
  • pickles - 2 pcs.
  • processed cheese - 2.1 oz (60 g)
  • yellow cheese - 2.1 oz (60 g)
  • boiled eggs - 1 large egg
  • oil - 2 tbsp. for sprinkling
measures

How to make

In a bowl, mix the minced meat with the grated onion, egg, baking soda, water, cumin, salt, black pepper and savory herb.

The soaked dry bread is squeezed out and added to the minced meat and mix it well with your hands. It is divided into 8-9 balls.

The yellow cheese, pickles, boiled egg and processed cheese are cut into strips.

In a plate on a foil smeared with oil, form a ball of minced meat as a small loaf.

In the middle put a strip of yellow cheese, processed cheese, egg and pickle. The two ends of the foil are lifted up and put together to form a roll.

This is how all the balls are formed and then they're arranged in a greased baking pan.

Bake the minced meat rolls in a preheated oven at 390°F (200°C) until they aquire a golden color for about 40 minutes.

Serve the rolls with a suitable salad and a glass of wine.

Enjoy your meal!

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