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Tortilla with Minced Meat and Vegetables

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Mina DimitrovaMina Dimitrova
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Nadia Galinova
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Nadia Galinova
Tortilla with Minced Meat and Vegetables
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Preparation
15 min.
Cooking
10 min.
Тotal
25 min.
Servings
2
"Tortilla with minced meat and vegetables - perfect for a quick dinner for your significant other"

Ingredients

  • tortilla - 2 pcs.
  • minced meat - 9 oz (250 g)
  • onion - 1 onion
  • red pepper - 2 pcs.
  • tomato puree - 1 tbsp.
  • tomatoes - 2 pcs.
  • oil - 1 tbsp.
  • black pepper
  • paprika
  • cayenne pepper
  • salt
measures

How to make

Place a spoonful of oil and minced meat in a frying pan and fry it.

Finely chop the onion and add it to the minced meat. Add a little water, if necessary and add the cleaned and finely chopped red peppers.

After the vegetables soften, add the tomato puree and season with the spices.

The resulting mixture is distributed between the two tortillas.

Cut the tomatoes into circles and arrange them on top of the minced meat mixture.

The tortillas are folded in half and then in half again.

Place the tasty pocket sandwiches in a suitable baking pan and bake for 10 minutes in a moderately heated oven.

Tortilla with minced meat and vegetables - perfect for a quick dinner for your significant other :)

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