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Eggplant with Minced Meat and Vegetables

Nadia Galinova
Translated by
Nadia Galinova
Eggplant with Minced Meat and Vegetables
Image: Iliana Ikonomova
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06/07/2022
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
3
"The eggplants are great when they have a delicious stuffing, just like these ones here"

Ingredients

  • eggplants - 2 pcs.
  • onion - 1 onion
  • carrots - 1 pc. (optional)
  • minced meat - 0.9 lb (400 g)
  • salt
  • paprika
  • savory herb
  • tomato sauce
  • yellow cheese - 5.3 oz (150 g)
  • garlic - 1 clove
  • parsley
measures

How to cook

I cut the eggplants lengthwise, sprinkled them with salt and left them for about half an hour with the salt.

Then I roasted them on baking paper for about 20 minutes.

During this time, I fried the onion, carrot and clove of garlic on a slow cooker for about 20 minutes.

I added the minced meat, savory herb, paprika and a little tomato sauce.

When the mixture is ready, I apply it on the eggplant.

I sprinkle with grated yellow cheese and bake the stuffed eggplants in the oven, until the cheese aquires an appetizing color.

I serve the eggplants with minced meat and vegetables, sprinkled with parsley.

Rating

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