How to make
Fry the onion and add the minced meat, stir until it turns to granules. Add the vegetables and fry until ready.
Finally, add the spices and put this into a baking dish. Boil and mash the potatoes with a little butter. Put the puree in an icing piping syringe and decorate the mixture with it.
Bake for 5 minutes on high heat. You can decorate with parsley and fillets.
