How to make
Peel an onion and remove the largest sacles. What we have set aside, leave it aside for now and cut the rest into small pieces. Add that to the minced meat.
Add the other spices - salt, black pepper, breadcrumbs, soy sauce, chili sauce and brown sugar. Add the barbecue sauce and stir
Once the minced meat is kneaded, leave it aside to absorb the spices. Then form balls from it, according to the size of the onion scales and wrap them with it. Wrap each finished ball in thin slices of bacon.
Light the barbecue and during this time, spread the balls with barbecue sauce. Cook them on all sides.
Serve the stuffed onions with a garnish of your choice
The bacon wrapped stuffed onion with minced meat is ready.
