How to make
The beans are soaked from the night before.
Before cooking it, strain it from the water and pour new water - 10-15 cups. Once it boils, remove the foam that appears on the surface.
Add oil and salt, then reduce the heat and cook it for about an hour until it is cooked through. When it is fully cooked, wash it with cold water and strain it.
The oven is heated to 340°F (170 degrees).
Cut the onion and garlic into small pieces and the tomatoes into cubes.
In 10 tbsp. of hot oil, fry the onion until it becomes translucent. Add the garlic and fry it until the onion has softened.
Add the tomatoes and fry them until they start releasing their juice. Then add the tomato puree, paprika, salt, black pepper and water.
Leave everything to boil. When that happens, turn off the heat and mix the tomato sauce with the beans in a baking pan or guvec.
Bake the beans for about 45 minutes or until they absorb the water and are baked on top.
When you take the beans out of the oven, the bean salad is mixed with chopped dill.
The Serbian-Style Beans (Prebranac) are ready.
