How to make
Divide the cauliflower head into chunks. Wash them well and place them into a pot with slightly salted water.
Blanch them for a few minutes and take them out with a slotted spoon.
Beat the eggs and add the beer, paprika and black pepper. Stir and add the flour - spoon by spoon.
A mixture is obtained, which needs to have a thick consistency.
Dip the cauliflower chunks in this mixture and fry them in well-heated oil. Place the beer appetizer onto kitchen paper, to absorb the excess fat.
The beer cauliflower bites are very tasty!
