How to make
Clean and chop the carrots, finely chop the garlic and cut the leeks into circles. Heat the fat on a low heat. Season it with salt and black pepper and stew it for ten minutes.
Peel the potatoes and finely chop them. Put them in a saucepan with olive oil, salt, nutmeg and 1 cup (200 ml) of water. Put them on the stove to soften, but not for a long time.
Mix all the potato gratin products, add the vegetable cream and mix everything. Pour everything into a baking pan.
Spread the yellow cheese and cream cheese on top. Bake the easy gratin in a preheated to 390°F (200 degrees) oven until it's fully baked and aquires a golden brown color.
The potatoe gratin with leeks and carrots can be your light dinner today.
