German Pear Cake

Krasi A.S.Krasi A.S.
Apprentice
1293
Nadia Galinova
Translated by
Nadia Galinova
German Pear Cake
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Preparation
15 min.
Cooking
35 min.
Тotal
50 min.
Servings
5
"Were strictly cutting a piece of the German Pear Cake ... and were wondering when to ask for a second piece"

Ingredients

  • eggs - 4 pcs.
  • sugar - 6 oz (170 g)
  • vanilla - 2 pcs.
  • salt - 1/2 tsp.
  • cocoa powder - 5 tbsp.
  • ground walnuts - 1.75 oz (50 g)
  • oil - 5.8 fl oz (170 ml)
  • flour - 0.9 lb (400 g)
  • baking powder - 1 pc.
  • pears - 5 pcs.
measures

How to make

For this very tasty fruit cake, first beat the eggs and sugar with a mixer.

Add the vanilla, salt, cocoa, walnuts and oil.

All products are mixed again with a mixer.

Pour the flour, to which we have added the baking powder.

Pour the cake mixture into a suitable baking pan.

The pears are washed and cut in half. Place the pear halves on the cake mixture.

The pear cake is baked at 360°F (180 degrees) for about 35 minutes.

Check the German pear cake with a toothpick, in order to see if it is well baked.

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