Italian Pear Cake

Ivana Krasteva-PieroniIvana Krasteva-Pieroni
MasterChef
56712k380
Nadia Galinova
Translated by
Nadia Galinova
Italian Pear Cake
Image: Ivana Krasteva-Pieroni
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10/08/2022
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
8
"We welcome it with our eyes, we accept it with all of our senses - an amazing cake with pears for a special occasion"

Ingredients

  • white flour - 5.3 oz (150 g)
  • corn starch - 1.8 oz (50 g)
  • sugar - 5 oz (140 g)
  • eggs - 3 pcs.
  • oil - 4 tbsp (60 ml)
  • pears - 3 pcs.
  • baking powder - 1 tbsp
  • chocolate drops - 3.5 oz (100 g)
  • powdered sugar (for sprinkling)
measures

How to make

Separate the whites from the yolks into bowls. Beat the first into a white mixture for 5 minutes with a pinch of salt.

Add the sugar to the yolks and beat with a mixer, until a smooth cream is obtained.

Sift the flour, starch, baking powder and a pinch of salt. Add the chocolate drops.

Pour the oil into the bowl with the egg cream. Add the dry mixture in portions, by stirring with a spoon.

Add the peeled pears cut into small pieces. Then add the spoonfuls of the beaten egg whites.

Line a 8.7″ (22 cm) round cake tin with baking paper.

Bake this impressive pear cake at 340°F (170°C) in a preheated oven with a fan.

Check it with a wooden skewer to see if it is fully baked. The baked fruit cake is then sprinkled with powdered sugar.

Enjoy - my italian pear cake can turn every day into a real holiday!

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