How to make
In a large bowl, beat the egg, milk, vanilla extract, maple syrup and coconut oil.
Mix the oatmeal, flour, baking powder and matcha powder. Stir until you have a smooth mixture for your oatmeal pancakes. Leave it aside for 10 minutes.
Heat 1-2 tablespoons of coconut oil (or vegetable oil) over medium heat. Pour some of the mixture for the American pancakes in the pan and bake each pancake for 2 minutes on each side. Repeat the same procedure.
The melted coconut oil can harden in combination with colder ingredients and to avoid this, you can heat the almond milk.
The American matcha pancakes are a great breakfast for every day!
