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American Spelt Pancakes

Maria BojilovaMaria Bojilova
MasterChef
902k9
Nadia Galinova
Translated by
Nadia Galinova
American Spelt Pancakes
Image: Maria Bojilova
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19/10/2022
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
10
"American Spelt Pancakes - served with your choice of toppings"

Ingredients

  • spelt flour - 1.1 lb (500 g)
  • fresh goat milk - 3 1/3 cups (800 ml)
  • vanilla for baking - 2 pcs.
  • baking powder - 2 tbsp (20 g)
  • salt - 1 tsp.
  • brown sugar - 4 tbsp.
  • eggs - 4 pcs.
  • oil - for frying
measures

How to make

The goat milk is poured into a separate bowl.

Add the vanilla for baking and mix very well.

Pour the spelt flour into a bowl, in which the mixture will be mixed.

Add the baking powder and salt and mix very well.

In a separate small bowl, beat the eggs, until they become frothy.

Add the sugar to the eggs and mix very well.

A well is made in the middle of the flour, into which the goat's milk and the mixture of eggs and sugar are poured.

Mix the mixture very well with a mixer on high speed.

A little oil is poured into the pancake pan.

Once the oil has heated, a small ladleful of the pancake mixture is poured into the middle of the pan.

The American Spelt Pancakes are fried on both sides and are then removed from the pan.

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