How to make
Beat the eggs with the sugar and add some of the flour with the baking powder, oil, sugar, salt and remaining flour.
Gradually, add the milk, beating with a whisk. Don't whip too long - once the products are homogenized, stop stirring. Heat a Teflon pan, lightly grease it, and pour in a ladle of the mixture.
Do not spread the pancake mixture out. As soon as they get some bubbles on top, flip them.
Garnish the pancakes with a sweet or savory filling of your choice.
