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Keto Pancakes in a Waffle Iron

ValeriaValeria
MasterChef
157643
Nadia Galinova
Translated by
Nadia Galinova
Keto Pancakes in a Waffle Iron
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
4
"Keto pancakes in a waffle iron - you can eat all 3-4 pieces without feeling guilty"

Ingredients

  • eggs - 2 pcs.
  • cream cheese - 2.1 oz (60 g)
  • vanilla - a few drops
  • sweetener - by taste
measures

How to make

The eggs are separated into yolks and whites.

Cream cheese, vanilla and sweetener are added to the yolks. Beat with a whisk.

Beat the egg whites well. Then they are gradually added to the mixture with the yolks, by mixing with a spatula.

The waffle mixture should become fluffy.

Put the mixture into the waffle iron and bake the pancakes.

I have not greased the waffle iron with anything, but judge for your own. I made almost 4 fluffy pancakes. The last one was smaller.

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