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Easy Vegan Pancakes

Nadia Galinova
Translated by
Nadia Galinova
Easy Vegan Pancakes
Image: Lilia Tsacheva/Lipodve
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29/05/2022
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
15
"Pancakes are pancakes - vegan or not, the important thing is that theyre delicious"

Ingredients

  • chickpea water - 1 cup (aquafaba)
  • spelt flour - 1.5 cups
  • hazelnut milk - 1 cup*
  • salt - a pinch
  • olive oil - 2 tbsp.
  • honey - 1 tbsp. (or agave)
  • water **
measures

How to cook

* You can replace it with another milk of your choice.

** If the mixture seems too thick, add a little water

Beat the aquafabata along with a pinch of salt, until it doubles in volume and turns into a smiliar mixture as for meringues.

Add all of the other ingredients and mix them very well.

If you think the mixture is too thin or too thick, add a little flour or a little water.

The goal is to make the density the same as for ordinary pancakes with the milk and eggs.

Bake the easy vegan pancakes for about 2 minutes over medium heat in a heated and lightly greased pan.

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