How to make
* You can replace it with another milk of your choice.
** If the mixture seems too thick, add a little water
Beat the aquafabata along with a pinch of salt, until it doubles in volume and turns into a smiliar mixture as for meringues.
Add all of the other ingredients and mix them very well.
If you think the mixture is too thin or too thick, add a little flour or a little water.
The goal is to make the density the same as for ordinary pancakes with the milk and eggs.
Bake the easy vegan pancakes for about 2 minutes over medium heat in a heated and lightly greased pan.
