American Matcha Pancakes

Name: American Matcha Pancakes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American Cuisine
Ingredients: oatmeal - 3.5 oz (100 g); flour - 1.5 oz (42 g); baking powder - 0.35 oz (10 g); matcha powder - 0.25 oz (7 g); vanilla extract - 1 tsp.; eggs - 1 pc.; almond milk - 12 fl oz (360 ml); honey - 2 tbsp.; coconut oil - 2 tbsp.

Lenka

MasterChef

17812k15

Translated by

Nadia Galinova

Image: Lenka

1 / 2

25/07/2021

Stats

Favorites

Cook

Add

Report

Preparation

30 min.

Cooking

15 min.

Тotal

45 min.

Servings

"We are always happy to have pancakes, especially when they are prepared according to this recipe! What about you?"

Ingredients

oatmeal - 3.5 oz (100 g)
flour - 1.5 oz (42 g)
baking powder - 0.35 oz (10 g)
matcha powder - 0.25 oz (7 g)
vanilla extract - 1 tsp.
eggs - 1 pc.
almond milk - 12 fl oz (360 ml)
honey - 2 tbsp.
coconut oil - 2 tbsp.

measures

American Pancakes

How to make

In a large bowl, beat the egg, milk, vanilla extract, maple syrup and coconut oil.

Mix the oatmeal, flour, baking powder and matcha powder. Stir until you have a smooth mixture for your oatmeal pancakes. Leave it aside for 10 minutes.

Heat 1-2 tablespoons of coconut oil (or vegetable oil) over medium heat. Pour some of the mixture for the American pancakes in the pan and bake each pancake for 2 minutes on each side. Repeat the same procedure.

The melted coconut oil can harden in combination with colder ingredients and to avoid this, you can heat the almond milk.

The American matcha pancakes are a great breakfast for every day!

similar recipes