How to make
For these banana pancakes, separate the egg whites from the yolks.
Beat the egg whites with a pinch of salt until they foam up, beat the yolks separately and add the mashed banana, milk, flour and baking powder and make sure to stir after each product.
Finally, add the egg whites and mix with a spatula to preserve the volume from the egg whites.
Fry the delicious American pancakes in a Teflon pan greased with oil until they're nicely browned.
Garnish the American banana pancakes with a jam of your choice, syrup or whatever you like.
