Greek Juicy Orange Cake

Melt the butter, add the sugar and beat the mixture well with a mixer.

Add the eggs and beat them into a fluffy cream, sift the flour and add the baking powder and a pinch of salt, add them to the egg mixture and stir.

Mix the juice of the first orange with the grated peels of the two oranges and add them to the mixture, while stirring the mixture at all times.

Grease the pan with butter and pour the mixture in it evenly. Place the baking pan in a preheated 360°F (180 degree) oven and bake until the cake is fully baked for about 40 minutes.

Boil the syrup by mixing the juice of the other orange with the sugar and boil it for 2-3 minutes, after which you can leave it to cool.

After removing the baked cake from the oven, pour the syrup over it evenly and leave to cool and absorb the syrup.

Serve the chilled syrup cake.

The Greek Juicy Orange Cake is ready.