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I would say it’s 1tsp baking powder

This recepie is not good !! The juice from an orange is not lots and the sugar in it not correct your eating melted sugar !! Your measurements are retarded !!

From years of baking, 2 PCs of baking powder is most likely two teaspoons. Whipping the eggs will help the cake rise.

Why don’t you reply to comments?

This might be a great recipe but these measurements are very confusing for someone who uses cups and teaspoons. Also, no suggestion on size of pan.

Ingredients please.!!!

Bonapeti if you are going to post a recipe can you please make sure it is correct, this can only create problems for anyone wanting to create that same recipe

How many teaspoons of baking powder?

What size pan is this cooked in?

I don't understand what the quantity of baking powder is.
Please specify if it's 1 teaspoon or 1 Tablespoon?