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Small Orange Cake

Nadia Galinova
Translated by
Nadia Galinova
Small Orange Cake
Image: Ivana Krasteva-Pieroni
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11/09/2022
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
6
"We`re not happy, that the orange cake is small, but what can we do... well eat it"

Ingredients

  • flour - 5.3 oz (150 g)
  • eggs - 1 pc.
  • sugar - 2.8 oz (80 g)
  • oil - 4 tbsp (60 ml)
  • yogurt - 2.8 oz (80 g)
  • baking powder - 3/4 tbsp (8 g)
  • orange - 1 pc.
  • orange jam - 3 - 4 tbsp.
measures

How to cook

Crack the egg into a bowl, add the sugar and beat, until a fluffy mixture is obtained.

Pour the yogurt, pour the oil and mix.

Sift the flour with a pinch of salt and baking powder. In portions, add the dry mixture to the egg cream.

Flavor with a pinch of grated orange peel.

Homogenize the sponge cake mixture.

Line a small baking pan with a piece of baking paper. Pour the mixture and level it out.

Spread it with 3-4 tablespoons of homemade orange jam and arrange orange slices on top.

Bake the small orange cake at 360°F (180°C) in a preheated oven with a fan for about 25 minutes.

Sprinkle the baked orange cake with powdered sugar.

Leave it to cool completely before cutting it!

Enjoy!

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