How to make
Fry the finely chopped garlic, onion, chopped parsley and celery leaves in oil, add the paprika, stew and add the peeled and blended tomatoes.
Once they start boiling, add sugar, salt, black pepper and savory herb. Let the dish simmer for about 15 minutes.
Transfer the mixture into a baking pan, crumble the cheese and add the eggs, evenly distributed over the area of the baking pan.
Bake the dish at 360°F (180 degrees) for about 20-25 minutes after the oven has heated up.
The dish is served cold.
This baked tomatoes with eggs and white cheese dish is very tasty.
