Stuffed Tomatoes with Eggs and Cheese

Name: Stuffed Tomatoes with Eggs and Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: tomatoes - 4; eggs - 4; white cheese - 1 cup crumbled; garlic - 4 cloves; butter - 2.3 oz (65 g); thyme; paprika; basil

Ilaria

MasterChef

776932104

Translated by

Nadia Galinova

01/09/2023

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Preparation

20 min.

Cooking

20 min.

Тotal

40 min.

Servings

"Stuffed tomatoes with eggs and cheese - a combination that captivates from the first bite. You can eat them as a main course or as a side dish."

Ingredients

tomatoes - 4
eggs - 4
white cheese - 1 cup crumbled
garlic - 4 cloves
butter - 2.3 oz (65 g)
thyme
paprika
basil

measures

Stuffed Tomatoes

How to make

Mix the cheese and finely chopped garlic, add the spices. Cut off the caps and carefully hollow out the tomatoes. Spread the cheese.

Arrange the tomatoes in a greased baking pan. Bake for 10 minutes in a preheated oven.

Remove from the oven, beat an egg into each tomato and put a lump of butter. Bake for another 10 minutes and serve the finished stuffed tomatoes immediately.

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