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Roasted Tomatoes with Eggs and Cheese

Iliana DimovaIliana Dimova
Guru
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Roasted Tomatoes with Eggs and Cheese
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Preparation
25 min.
Cooking
20 min.
Тotal
45 min.
Servings
5-6

Ingredients

  • tomatoes - 2 lb (1 kg)
  • eggs - based on the number of tomatoes
  • butter - 2/5 cup (100 g)
  • cheese - 3.5 oz (100 g), grated
  • black pepper - to taste
  • salt
measures

How to make

Cut the tops off of the tomatoes and carefully carve the insides out with a spoon. Lightly rub with salt and flip them upside down onto a bowl to drain for 2-3 minutes.

Grease a baking dish with butter and arrange the hollow tomatoes. In every tomato, put a little butter and 1 egg. Bake in a medium hot oven for about 20 minutes.

Remove from the oven and serve sprinkled with grated cheese and black pepper to taste.

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