How to make
Put olive oil in the paella pan and heat it up.
Add the frozen seafood mix package and fry them.
Grate the tomatoes and garlic. Place the seafood along the edges of the pan and place the sliced tomatoes and garlic in the middle.
Wait for them to fry lightly and add the paprika. After one minute, add water.
Add salt and crush the broth. Bring it to a boil and boil it for 10 minutes.
Add the saffron and then the rice. Reduce to low heat and allow the water to evaporate completely.
Turn off the stove and remove it from the heat. Cover it with a lid and leave it for five minutes.
Serve the seafood paella immediately!
*If desired, you can serve your paella with garlic mayonnaise and slices of lemon.
