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Mini Pizzas with Mushrooms and Cheese

Petya ToskovaPetya Toskova
Chef Assistant
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Nadia Galinova
Translated by
Nadia Galinova
Mini Pizzas with Mushrooms and Cheese
Image: Petya Toskova
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
8
"There is no way a kids birthday can go without at least 10 mini pizzas for all the little ones"

Ingredients

  • pizza dough - 1 packet
  • tomato puree - 8 tbsp.
  • genovese pesto - 8 tbsp.
  • beef sausage - 7 oz (200 g)
  • mushrooms - 8 oz (230 g) (canned and sliced)
  • corn - 8 tbsp.
  • blue cheese - 1.75 oz (50 g)
  • yellow cheese - 3.5 oz (100 g)
measures

How to make

Distribute the dough into 8-10 balls and shape each one like a small pizza and arrange them in a tray lined with baking paper.

Spread each mini pizza with tomato puree and pesto, then garnish them with sausage (cut into cubes), mushrooms and corn.

Cut the blue cheese into strips as well as the yellow cheese (or grate it) and add the blue cheese first and the yellow cheese on top.

Bake them in a preheated oven until they're ready.

Enjoy!

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