Small Pizzas with Feta Cheese and Bacon

Name: Small Pizzas with Feta Cheese and Bacon
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: Italian Cuisine
Ingredients: dough; flour - 4/5 cup (200 g); eggs - 1; butter - 2/5 cup (100 g), softened; salt - 1 pinch; toppings; milk - 3 1/3 tbsp (50 ml); bacon - 3.5 oz (100 g); eggs - 2; feta cheese - 7 oz (200 g), grated; water - 2/3 cup (150 ml), cool; tomatoes - 1; black pepper; salt

12.05.2015 | 18:08

Rosi Stoyanova

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Preparation

30 min.

Cooking

30 min.

Тotal

60 min.

Servings

"A super family recipe to make your loved ones jump for joy."

Ingredients

dough
flour - 4/5 cup (200 g)
eggs - 1
butter - 2/5 cup (100 g), softened
salt - 1 pinch
toppings
milk - 3 1/3 tbsp (50 ml)
bacon - 3.5 oz (100 g)
eggs - 2
feta cheese - 7 oz (200 g), grated
water - 2/3 cup (150 ml), cool
tomatoes - 1
black pepper
salt

measures

Mini Pizzas

How to make

Knead a soft dough from the products for it. Divide it into 6 pitas and place them in oiled forms.

Whip the eggs with the milk, season with salt and pepper, add the feta, finely chopped bacon and pour this over the pitas. Put a tomato slice in the middle of each.

Bake 30 min. in a preheated 320°F (160 °C) oven.

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