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American Pancakes with Zucchini

IlariaIlaria
MasterChef
776731
Nadia Galinova
Translated by
Nadia Galinova
American Pancakes with Zucchini1 / 2
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Preparation
25 min.
Cooking
30 min.
Тotal
55 min.
Servings
10
"Whoever has zucchini, makes pancakes - but not any pancakes, but these American ones with a delicious sauce"

Ingredients

  • yogurt - 2 cups
  • eggs - 2 pcs.
  • melted butter - 6 tbsp.
  • salt - 1 tsp.
  • baking powder - 2 tsp.
  • soda - 1/2 tsp.
  • sugar - 1 tbsp.
  • flour - 1 and 1/2 cups
  • zucchini - 1 cup (grated and drained)
  • hard white cheese - 1 and 1/2 cups
measures

How to make

Beat the eggs well, then add the yogurt and beat the mixture again.

Add to the mixture the melted butter, salt, sugar and finally the sifted flour with the baking soda and baking powder. Beat everything, but do not overdo it.

Grate the zucchini beforehand and drain the excess liquid very well.

Lightly mix the pancake mixture with the zucchini and white cheese.

Heat a non-stick pan and lightly grease it. Pour 1 ladle (not full) and cook the pancakes well on both sides until they're done.

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