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American Pancakes with Yogurt

Fat BertaFat Berta
Jedi
942850120
Maria Kostoff
Translated by
Maria Kostoff
American Pancakes with Yogurt1 / 2
04/05/2013
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
4-6
"Fluffy, thick and very tasty pancakes for anyone who`s hungry"

Ingredients

  • yogurt - 1 cup
  • eggs - 1
  • butter - 3 tbsp, melted
  • salt - 1/2 tsp
  • baking powder - 1 tsp
  • baking soda - 1/4 tsp
  • sugar - 1 tsp
  • flour - 2/3 cup
measures

How to make

Melt the butter and mix in the sugar, egg, salt and yogurt. Begin stirring with a whisk until homogenized.

Sift together the flour, baking soda and baking powder and gradually mix into the mixture. Stir until the flour is absorbed, but not too long.

Heat a lightly greased Teflon pan. Pour a ladle of the mixture without spreading the pancake.

Once browned, flip it over and repeat the process until you run out of mixture. Garnish with jam, honey, maple syrup, etc.

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