Bonapeti.com»Recipes»Sauces»Marinades»Aromatic Marinade for Pork with Wine

Aromatic Marinade for Pork with Wine

Vanya GeorgievaVanya Georgieva
Guru
36834k
Nadia Galinova
Translated by
Nadia Galinova
Aromatic Marinade for Pork with Wine
Image: Vanya Georgieva
1 / 2
Favorites
I made it
Add
Report
Preparation
15 min.
Тotal
15 min.
Servings
6
"Pass us the pork here for a few hours, so you can see how well marinate it"

Ingredients

  • pork shoulder - 2.2 lb (1 kg) or leg
  • red wine - 1/2 cup (100 ml)
  • onions - 1 onion
  • garlic - 2 cloves
  • sugar - 1 tsp.
  • paprika
  • white pepper
  • savory herb
  • fenugreek
  • spice - 1 tbsp. (for grilling)
  • oil
  • salt
measures

How to make

Cut the pork shoulder or pork leg into thick steaks, season them with salt very lightly and tenderize or cut them in several places with a knife.

In a large bowl, pour the wine, the grill spice, sugar and other spices and mix them and then rub them into the steaks well.

Cut the onion into large pieces and the garlic into several pieces.

Cover the bowl with cling film and let them absorb the flavors for a few hours.

Rating

5
51
40
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest