How to make
In a bowl, mix all the ingredients - soy sauce, mustard, freshly squeezed lemon juice, honey, ground black pepper and chili flakes.
Add the onion, cut into crescents and sprigs of fresh rosemary.
Mix everything and pour the resulting marinade over the pork.
Cover the bowl with a lid or cling film and leave the marinated tender pork in the refrigerator for a few hours.
Find out how to marinate ribs and be sure to try this warm marinade for pork.
