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Eggs with an Yogurt Sauce and Garlic

Nadia Galinova
Translated by
Nadia Galinova
Eggs with an Yogurt Sauce and Garlic
Image: VILI-Violeta Mateva
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Preparation
5 min.
Cooking
15 min.
Тotal
20 min.
Servings
2
"Here is the winner in the something fast and delicious category, which can be cooked in less than 30 minutes"

Ingredients

  • eggs - 4 pcs.
  • yogurt - 1 cup
  • oil - 6 tbsp.
  • salt - by taste
  • black pepper
  • garlic - 2 cloves
  • paprika - 1 tbsp.
measures

How to make

Heat oil in a pan. Crack the eggs into the pan and use a spoon to pour hot oil over them until they turn into poached eggs.

Add a pinch of salt and paprika. Remove them from the heat so that they do not burn because they will have a bitter taste.

Pour the yoghurt into a plate, add one clove of crushed garlic and a little salt. Two eggs are placed on top.

Drizzle them with 2 tablespoons of the salt and paprika and serve them.

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