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Eggs with Roasted Peppers

Hristiliana DimitrovaHristiliana Dimitrova
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Eggs with Roasted Peppers
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
2
"Count to two and the dish is ready"

Ingredients

  • roasted peppers - 8 - 10 pcs.
  • eggs - 4 pcs.
  • yellow cheese - 1.8 oz (50 g)
  • salt
  • black pepper
  • olive oil
measures

How to make

The roasted peppers are peeled and cut into small strips.

Put some olive oil in a pan to heat. Once heated, add the chopped roasted peppers to fry a little.

In a separate bowl, beat the eggs and season with salt and pepper.

After the peppers are fried a little, pour the beaten eggs and crumbled cheese.

Stir constantly.

When the eggs are ready, remove from the pan.

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