Bonapeti.com»Recipes»Main Dishes»Moussaka»Moussaka with Roasted Peppers, Cheese and Eggs

Moussaka with Roasted Peppers, Cheese and Eggs

Ivana Krasteva-PieroniIvana Krasteva-Pieroni
MasterChef
56712k
Nadia Galinova
Translated by
Nadia Galinova
Moussaka with Roasted Peppers, Cheese and Eggs
Image: Ivana Krasteva-Pieroni
1 / 4
Favorites
I made it
Add
Report
Preparation
25 min.
Cooking
45 min.
Тotal
70 min.
Servings
5
"There are no limits for a good moussaka and we can only regret, that we do not have at least two stomachs"

Ingredients

  • red roasted peppers - 10 pcs.
  • eggs - 3 pcs.
  • white cheese - 7 oz (200 g)
  • yogurt - 1 tbsp.
  • olive oil - 1 cup
  • tomatoes - 1 pc.
  • a pinch of parsley
  • black pepper - a pinch
measures

How to make

Roast and peel a dozen of red peppers. Season them with salt and a pinch of black pepper.

Crack the eggs into a bowl, add a tablespoon of yogurt and crumbled white cheese.

Grease a baking pan with olive oil. Arrange a row of peppers, pour the stuffing, sprinkle them with parsley and drizzle a little olive oil.

Arrange a new row of peppers and add stuffing once again. Finish off the moussaka with the eggs and white cheese.

Arrange slices of tomato on them.

Bake the dish at 390°F (200°C) in a preheated oven for about 20-25 minutes.

Serve the vegetable moussaka warm!

Enjoy!

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest