How to make
Roast and peel a dozen of red peppers. Season them with salt and a pinch of black pepper.
Crack the eggs into a bowl, add a tablespoon of yogurt and crumbled white cheese.
Grease a baking pan with olive oil. Arrange a row of peppers, pour the stuffing, sprinkle them with parsley and drizzle a little olive oil.
Arrange a new row of peppers and add stuffing once again. Finish off the moussaka with the eggs and white cheese.
Arrange slices of tomato on them.
Bake the dish at 390°F (200°C) in a preheated oven for about 20-25 minutes.
Serve the vegetable moussaka warm!
Enjoy!
