How to make
The eggs are washed. They are arranged in a pot. They are covered with water. Put them on the stove to boil. Boil for 8 minutes after boiling.
After boiling, the boiling water is poured and cold water is poured. They are left to cool.
Lettuce is washed and drained. Prepare two large plates covered with lettuce. The eggs are peeled. Cut them in half lengthwise.
The egg whites are stacked side by side on top of the lettuce.
Place the yolks in a large bowl. The same is done with all the eggs. Add the egg yolks to the bowl. Add the roasted peppers, cottage cheese and mayonnaise. Add salt according to the saltiness of the cottage cheese.
The garlic is peeled and added by pressing. The mixture is mashed until a homogeneous mixture is obtained.
A piping bag with a desired tip is prepared. Fill the eggs with the prepared mixture.
In the hole of each egg white, make a nice rose from the pepper filling.
Drain the marinated field mushrooms. They are used to garnish stuffed eggs with roasted pepper dip.
