How to make
Choose a variety of red pepper, which is fleshy. Peel it and put it in a bowl with all the other products. Blend, until a smooth mixture is obtained and refrigerate it for 1 hour, so that it can set.
If you want your dip to look more elegant, you can put it in a cup or container with the shape you want and leave it in the fridge for a longer time - at least 3-4 hours.
Then you turn the container over onto a plate, in which you will serve it and that way the dip will be firmer. Otherwise, it is served in bowls as it has the consistency of cream.
Before serving, sprinkle the dip with the grinded hazelnuts and garnish it with more basil leaves.
Serve it with toast or crackers.
Enjoy your meal!
Advice: If you don't have hazelnuts, they can be replaced with almonds or walnuts.
The cream cheese and roasted pepper dip is ready.
