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Stuffed Eggs with Ham

Rosi StoyanovaRosi Stoyanova
Guru
1k14101
Nadia Galinova
Translated by
Nadia Galinova
Stuffed Eggs with Ham
15/09/2021
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Preparation
20 min.
Cooking
10 min.
Тotal
30 min.
Servings
3
"To prepare the perfect stuffed eggs, you only need 10 minutes in the kitchen and give free rein to your imagination"

Ingredients

  • eggs - 6 pcs. (hard boiled)
  • ham - 3.5 oz (100 g)
  • cognac - 4 tbsp.
  • bechamel sauce - 3.4 fl oz (100 ml)
  • black pepper
  • salt
measures

How to make

Peel the eggs and cut them in half lengthwise. Remove the yolks and mash them.

Grind the ham and mix it with the béchamel sauce. Add the mashed yolks, cognac and season them with black pepper and salt.

Fill the egg whites with this mixture.

Serve the stuffed eggs with sprigs of parsley and you can optionally add olives, strips of ham and sliced carrots.

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