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Dip with Sardines

Nadia Galinova
Translated by
Nadia Galinova
Dip with Sardines
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Preparation
5 min.
Cooking
5 min.
Тotal
10 min.
Servings
1
"And when you run out of crackers for the dip, dont think about it at all - grab your forks straight away"

Ingredients

  • cream cheese - 6.4 oz (180 g)
  • lemon juice - 2 tbsp.
  • tabasco sauce - a few drops
  • canned sardines - 3.9 oz (110 g)
  • spring onions - 1 stalk
  • fresh parsley - 2 tsp.
  • black pepper - 1/4 tsp.
measures

How to make

First, beat the cream cheese, lemon juice and tabasco sauce into a small bowl using a mixer until you have a smooth mixture.

Add the remaining products and season the dip.

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