How to make
Clean the mushrooms and blanch them briefly in boiling water.
Roll each mushroom in egg, flour, beer and finally fry them in preheated oil.
Deep Fried Oyster Mushrooms
Image: Maria Georgieva
Stats
- Views630
- Views per month3
- Views per week2
- Rating5 out of 5
Favorites
I made it
Add
Report
Preparation
15 min.Cooking
20 min.Тotal
35 min.Servings
4-5"They say that the tastiest mushroom is the oyster mushroom when breaded and we tend to agree..."
Ingredients
- oyster mushrooms - 2 lb (1 kg)
- eggs - 3
- flour
- salt
- beer - 1 cup (250 ml)
Recommended recipes
Rating
Top recipes
Related
Facebook
Favorites
Twitter
Pinterest