How to make
Clean the mushrooms and blanch them briefly in boiling water.
Roll each mushroom in egg, flour, beer and finally fry them in preheated oil.
Deep Fried Oyster Mushrooms
Image: Maria Georgieva
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Preparation
15 min.Cooking
20 min.Тotal
35 min.Servings
4-5"They say that the tastiest mushroom is the oyster mushroom when breaded and we tend to agree..."
Ingredients
- oyster mushrooms - 2 lb (1 kg)
- eggs - 3
- flour
- salt
- beer - 1 cup (250 ml)
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