How to make
Wash all the vegetables, clean and cut them to your liking. You can leave the smaller ones whole. At the bottom of the jar, put all the marinade products, the aspirin, dill, sour cherry leaves. Fill the jar with the vegetables.
Boil water in a large pot and fill up the jar with it while still hot. Close with the cap and turn the jar with the lid down.
Every 3-4 days, flip the jars over, to dissolve everything and season the vegetables.
