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Quick Royal Pickle

Rosi StoyanovaRosi Stoyanova
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Quick Royal Pickle
Image: Diana Kostova
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18/09/2013
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Preparation
40 min.
Тotal
40 min.
Servings
5-6 jars
"A royal pickle that will take its honored spot at your dining table during the summer months!"

Ingredients

  • peppers - 2 lb (1 kg) red
  • cabbages - 4.5 lb (2 kg)
  • carrots - 24.5 oz (700 g)
  • celery - 5 sprigs
  • cauliflowers - 1 - 2 heads
  • sugar
  • salt
  • vinegar
  • aspirin
measures

How to make

Cut all products to the desired size. Place them in jars. In each jar, put 1 tbsp sugar, 1 tbsp salt, 4 tbsp vinegar. Add 2 aspirins.

Separately, boil water. Top the jars off with hot water and immediately close the screw cap. Turn the jars over several times.

Don't sterilize.

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