How to make
Wash all of the vegetables, cut them (tear cauliflowers into rosettes), peel the garlic and cut up each clove into 2-3 pieces.
Mix all of the vegetables, excluding the garlic, in a large container. Pour 1 tbsp salt, 1 tbsp sugar, 4 tbsp vinegar, 2 aspirins, several grains of black pepper and pieces of garlic in each jar.
Fill the jars with the veggies, top off with cold water, close the jars, shake several times and your pickle is ready.
Bon appetit!
