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Focaccia with Pizza Dough

Nadia Galinova
Translated by
Nadia Galinova
Focaccia with Pizza Dough
Image: Kulinarna mreja
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
6
"Enjoy this delicious focaccia with your favorite dishes"

Ingredients

  • water - 13 oz (360 g)
  • fresh yeast - 1 1/3 tbsp (20 g)
  • oil - 2 2/3 tbsp (40 ml)
  • salt - 1 2/3 tsp (8 g)
  • flour - 1 2/3 cups (400 g)
  • olives
  • cherry tomatoes - a few
  • oregano
measures

How to make

Knead a pizza dough.

Before you bake it, place the olives and cherry tomatoes (both cut in half) on it.

Sprinkle the focaccia with oregano.

Bake the pizza dough focaccia at 430°F (220 degrees) for 20 minutes.

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